A Cold Holiday Treat Simple and Scrumptious
December 3, 2012 in Cookies, Dessert, Recipes, Sweet, Uncategorized
In a hectic, stressful life, it is SO nice to have a got-to treat recipe. AND THEN YOU GET TO EAT IT!
Holiday Cookies and Egg Nog Ice Cream
Print recipe| Serves | 8 |
| Prep time | 15 minutes |
| Cook time | 4 hours |
| Total time | 4 hours, 15 minutes |
| Meal type | Dessert |
| Misc | Serve Cold |
| Occasion | Christmas |
This ice cream is the epitome of the holiday season with egg nog and gingerbread all wrapped into a mouthwatering ice cream!
Ingredients
- 1 cup heavy cream
- pinch fine sea salt
- 1 cup granulated sugar
- 2 cups egg nog
- 1/4 teaspoon freshly grated nutmeg
- 2 tablespoons dark rum
- 1 row Gingerbread Oreo Cookies (crumbled)
Directions
| 1. | In medium large pot, bring heavy cream, salt and sugar to a low boil, turn down to a simmer and stir until sugar is dissolved. Set aside to cool | |
| 2. | Combine with remaining ingredients, cover and allow to get COLD in refrigerator. (overnight is best). Freeze in ice cream maker according to manufacturers instructions. | |
| 3. | Transfer to a freezer safe container with a tight fitting lid and just before freezing, stir in the cookie crumbles. Allow to ripen in freezer 2-4 hours. | |
| 4. | ENJOY the ecstasy of the holiday flavor melt on your tongue. |
be good sweet readers. But not too good! That’s boring!! ;)
this sounds like a great holiday ice cream!
Ohhh!!! I think this is just what I need. MMMMMM!!! I can’t wait to try it.