I am a mother of 3 amazing boys ages 19, 17, and 8. I am a very proud wife of 20 years, to a retired Navy man. Those things are first and foremost in my life.
I have always loved food, but my passion really kicked in when I had to learn how to bake and decorate a cake for my son’s Cub Scout project. Looking up how to decorate a cake, I instantly fell in love. Ever since then I literally dream of new recipes, most are dessert based but I am an amazing cook as well as baker. I have a notebook beside my bed to take dream notes. I adore sharing my food passion with the world, I am creative and have built a fan base that is loyal, goes back to my recipes often and continues to grow each month.
Now I develop recipes for Imperial Sugar on a regular basis and enjoy the process IMMENSELY! I was the baker/creator for all of the desserts and baked goods for an acclaimed bistro in Maine for a year before starting my own dessert catering business. I created all of the recipes for my business, as well as baking, designing, networking, marketing and finances. . In April of 2010 I competed as an assistant on a Food Network Cake Challenge, Disney’s Beauty and the Beast. We were tasked to create Belle.
I started my blog in 2006 and have built my readership to an average of over 32,000 unique visitors a month. My recipes have been featured on Babble.com, The Huffington Post Taste, Bella Nutella just to name a few. I was recently a ghost writer for a cookbook where I wrote more than 100 original recipes and I am currently making the final revisions on my own cookbook proposal.
As of today I have 4001 twitter followers but it increases every day.
I have 2950 Facebook Fans.
Today I have 865 followers on Instagram and that too increases every day.
So there you have it.
If you need to contact me, please feel free to do so at carrielynnfields@gmail.com
Hello, I recently become a very popular fan of making cupcakes and cake pops. I have made some for my daughters bday parties and family as well. So here is my question to you, How can I make infused alcohol cupcakes for my husband for his birthday this month on the 26th. I have looked and looked for recipes but cant seem to find one.
He loves Crown Royal, and I would love to make him some for him and a couple of friends. I saw your Jack Daniels recipe. Can you help? Thanks a bunch
You can absolutely make the Jack Daniels recipe replaced with the Crown Royal. It would be delicious :)
L.O.V.E. your blog! I always find tasties to try out on my boyfriend and friends :) I was wondering though, you had some really good lemon cookies that were made with fancy olive oil. I made them last year before I moved back to Montana and I think my print out of the recipe got lost in the shuffle! I can’t for the life of me find the recipe anymore, do you have it on hand still?
Thanks!
Holliday
It’s still in my blog. If you search olive oil, they should pop up. They were made with Nudo Lemon Olive oil, but if you amp up the juice just a bit and use regular olive oil, they are still delicious.
kiss;). Love you Carrie!
I love YOU! xoxo
Hi, I am Raechel McMillan Lambert’s mom – you made the delicious wedding cake for her wedding with the butter cream frosting!!!!
We have a special get together on August 5th and would like another cake for 6 people. Can you make another cake for us?
thanks,
Heather 274-1911
Oh, I wish I could. I ADORE Raechel!! I am living in Montana now and the delivery for that cake would be a little too far for me. Please give her a big hug for me?
You are so talented! I wish I had such great talent! I am in the process of making your jack daniel’s cupcakes, they sounded way too good to pass up.
Lovely site…can’t wait to pass it on!
Oh my word, these cakes are beyond beautiful! The most beautiful cake site I have come across. Absolute cake perfection! Well done Carrie!
you. are awsome.period.
I am now following, Fields of Cake and Other Good Stuff.
Thank you,
Andrea Wooldridge
i am oh so so glad you are here in missoula with us:-)
i Love ur designs,it is beautiful
Love your blog….I’m a true foodie, that learned to use cooking and baking as a form of stress therapy…it’s a great therapy!!!