I have always loved food, but my passion really kicked in when I had to learn how to bake and decorate a cake for my son’s Cub Scout project. Looking up how to decorate a cake, I instantly fell in love. Ever since then I literally dream of new recipes, most are dessert based but I am an amazing cook as well as baker. I have a notebook beside my bed to take dream notes. I adore sharing my food passion with the world, I am creative and have built a fan base that is loyal, goes back to my recipes often and continues to grow each month.
Now I develop recipes for Imperial Sugar on a regular basis and enjoy the process IMMENSELY! I was the baker/creator for all of the desserts and baked goods for an acclaimed bistro in Maine for a year before starting my own dessert catering business. I created all of the recipes for my business, as well as baking, designing, networking, marketing and finances. . In April of 2010 I competed as an assistant on a Food Network Cake Challenge, Disney’s Beauty and the Beast. We were tasked to create Belle.
I started my blog in 2006 and have built my readership to an average of over 32,000 unique visitors a month. My recipes have been featured on Babble.com, The Huffington Post Taste, Bella Nutella just to name a few. I was recently a ghost writer for a cookbook where I wrote more than 100 original recipes and I am currently making the final revisions on my own cookbook proposal.
As of today I have 4001 twitter followers but it increases every day.
I have 2950 Facebook Fans.
Today I have 865 followers on Instagram and that too increases every day.
So there you have it.
If you need to contact me, please feel free to do so at firstname.lastname@example.org