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Easter Quiche or Any Other Day for That Matter
This morning I was on KPAX Montana this Morning again to share our special breakfast. Breakfast Quiche. Our family has been making it for over 20 years now and it was my breakfast the morning of my wedding too. It is good stuff. Happy, happy Easter my friends :) Be good! Not too good though,
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Fabulously Fluffy Buttermilk Butter Biscuits
I know, I know. It took me FOREVER to finally post this recipe. I’m sorry. I’ve just been so busy baking them again and again… just kidding. Really though, I am sorry. I am finally realizing after 39 years; that I am a southern girl at heart (food wise) When people ask me about my
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Top o’ the Marnin’ to Ya! Happy St. Patty’s Day Weekend!!
I have eaten pasties all my life. Pasties are meat hand pies to those not in the know. Here in MT they were made by wives for their husbands to take to work in the mines. Easy, portable, and hearty enough to get you through the day. My mom makes GREAT pasties. I have her
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Chocolate Raspberry Jam. Who Needs Anything Else??
A while ago, my husband and I were walking through a super store I don’t particularly like…actually if I could afford it, I would NEVER go there. While we were meandering, we spied what looked like cinnamon rolls that were swirled with fake raspberry goo instead of cinnamon. Now, I would NOT buy those, they
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