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Pasta Salad with an International Flare…it’s dreamy
Our household happens to be filled with food snobs. I am not afraid to admit, over the years we have fine tuned our taste buds to the point of turning us into massive foodies. So much so, that my family can tell INSTANTLY if I try to sneak in something that they are normally opposed
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Three Heads are Better than One. A Love Story for Garlic, Shrimp, Cheese and Pasta
There are only a few dishes in my repertoire that I have made for my husband from the get-go. I did not start out as a good cook as most of you know. I was 18 and completely used to my mom and dad making delicious meals for me on a regular basis. Don’t
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Grilled ANYTHING is Pretty Much Awesome
I have never entered a cook-off. I have always thought about it, I have chickened out every time (is that offensive to chickens everywhere? I apologize if it is.) With the encouragement of a friend; I have decided to enter my first cook-off. The Dole California Cook-Off seems like the perfect place to start. I
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What Sweet Imperial Treats…
Oh, April for Imperial Sugar was a sweet one. I am SO happy to share these recipes with you! The Chocolate Tiramisu is PERFECT for a springtime treat or dinner party dessert. We DEVOURED it here at our house. The Strawberry Banana Parfaits have a fun twist. Those are banana bread CROUTONS on there! Another
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