There are only a few dishes in my repertoire that I have made for my husband from the get-go. I did not start out as a good cook as most of you know. I was 18 and completely used to my mom and dad making delicious meals for me on a regular basis. Don’t
Mother’s Day is important. Moms work VERY hard, each and every day. There are no “days off”, “time off”, “vacations”. We don’t leave work. It is here all the time. The pay off? Those moments when the kids aren’t begging, complaining, arguing or pouting. Those shining moments when they say “I love you” and you
Oh, April for Imperial Sugar was a sweet one. I am SO happy to share these recipes with you! The Chocolate Tiramisu is PERFECT for a springtime treat or dinner party dessert. We DEVOURED it here at our house. The Strawberry Banana Parfaits have a fun twist. Those are banana bread CROUTONS on there! Another
I was on KPAX Montana this Morning again making all sorts of grilled cheese sandwiches. I haven’t had a chance to remake and photograph them yet, but KEEP AN EYE OUT! Guess what we’re having for dinner tonight. Thanks for coming to see me! Be good sweet readers. Not too good though. That’s boring!