Our household happens to be filled with food snobs. I am not afraid to admit, over the years we have fine tuned our taste buds to the point of turning us into massive foodies. So much so, that my family can tell INSTANTLY if I try to sneak in something that they are normally opposed
Oh, April for Imperial Sugar was a sweet one. I am SO happy to share these recipes with you! The Chocolate Tiramisu is PERFECT for a springtime treat or dinner party dessert. We DEVOURED it here at our house. The Strawberry Banana Parfaits have a fun twist. Those are banana bread CROUTONS on there! Another
I was on KPAX Montana this Morning again making all sorts of grilled cheese sandwiches. I haven’t had a chance to remake and photograph them yet, but KEEP AN EYE OUT! Guess what we’re having for dinner tonight. Thanks for coming to see me! Be good sweet readers. Not too good though. That’s boring!
This morning I was on KPAX Montana this Morning again to share our special breakfast. Breakfast Quiche. Our family has been making it for over 20 years now and it was my breakfast the morning of my wedding too. It is good stuff. Happy, happy Easter my friends :) Be good! Not too good though,